Mattarello’s plain fresh pasta is made in Italy with free range egg and Italian 00 soft wheatflour, using the best quality ingredients and traditional methods of production to achieve the finest quality fresh pasta. The pasta is slowly extrude through a bronze die, creating a textured product with a rough surface, allowing the sauces to hold well.
 
Storage: Chilled
Brand: The Fresh Pasta Co.
Filters: Dairy Free, Refined Sugar Free, Vegetarian